Salmon Saturday: Because there are so many great ways to make Salmon and someone has to start writing them down.
This Salmon Saturday is brought to you by Calzone’s Italian Restaurant on the North Beach in San Francisco. While having a visit with my cousins in San Francisco, they thought dinner at Calzone’s might be nice. I was looking for Italian food the night before running the San Francisco Marathon. The menu had pretty broad appeal, but as always, I looked for the salmon dishes first.
When I saw the salmon and asparagus on the pasta menu, had in my mind’s eye that it would be served with angel hair pasta. Mixing the dish with orzo was a very pleasant surprise.
This find was the highlight of my salmon-seeking month. The dish was light and filled with flavor. There was just enough hint of olive oil for flavor without it being greasy. The parmesan cheese the waiter added touched up of flavor nicely. The serving size was just right, unless one is carbo-loading for a marathon the next day.
My cousin tried the dungeness crab avocado, onions & fontina. He was willing to part with and half a slice and when I sampled it, I understood why. The mixture of the crab taste with the avocado had an amazing flavor that was strong but no overpowering.
My lovely wife tried the margherita pizza, made with san marzano tomatoes, panna, garlic fresh basil & fresh mozzarella. Again, very tasty and an excellent choice.
Calzone’s is a nice place to go sit and enjoy a meal. It’s cozy, the service is good and the prices reasonable.
The tables lining the street which gave it a nice European flare, but let’s be completely clear on one point: DO NOT TAKE YOUR FRIENDS VISITING FROM ITALY TO THIS RESTAURANT AND EXPECT THEM TO THINK IT’S JUST LIKE HOME. They will like the food, and it’s an very good American interpretation of Italian food.
I wouldn’t drive across San Francisco to eat here, but I would certainly go again if I were around the North Beach.