Salmon Saturday: Because there are so many great ways to make Salmon and someone has to start writing them down. Take these ideas and make them your own.
A few weeks back I reviewed the Cajun Salmon Salad from the California Fish Grill.This week, we tried the Charbroiled Salmon. The Charbroiled menu options include Swahi, Salmon, Trout, Tilapia, Ahi, Mahi Mahi, Catfish, Swordfish, Shrimp, and Barramundi. All charbroiled items topped with either garlic butter sauce or cajun style and presented with coleslaw, bread and the choice of fries or rice.
My first impulse was to go with the cajun spiced salmon, but as I reviewed a few cajun salmon ideas recently, I decided to go with the garlic butter. The garlic butter was nice, but a bit bland. I didn’t really taste the garlic at all. I enjoyed this light meal and I wished I had gone with the cajun seasoned option.
The grilled zucchini was quite good. It was cooked perfectly. California Fish Grill does do great side dishes.
This place is always a good place to sit down and have a nice meal, no matter if you like salmon, ahi or catfish. Everything is good.